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Figure 1. Deformation mechanism map for olivine as function of stress and temperature at pressure, P = 2 GPa, grain size, d, of 1.0 mm, and water content, COH = 1000 ppm H/Si. Thick lines represent transition between diffusion and dislocation mechanisms, and dashed line is transition between climb-controlled power-law creep and glide-controlled Peierls mechanism. Constant strain rate curves of 10–5, 10–10, and 10–15 s–1 are shown as thin gray lines.
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